My Garden Fresh Mason Jar Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my garden fresh mason jar salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Garden Fresh Mason Jar Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Garden Fresh Mason Jar Salad is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Garden Fresh Mason Jar Salad:
  1. Take 2-3 tbsp. your favorite dressing
  2. Get 1⁄4 cup sliced grape tomatoes
  3. Take 1 medium carrot, diced or julienned
  4. Prepare 1⁄4 cup diced red onions
  5. Prepare 1⁄4 cup sliced radishes
  6. Prepare 1⁄4 cup brocoli florets (cut small)
  7. Make ready 1 hard boiled egg, diced (optional)
  8. Prepare 1⁄2 chicken breast, cooked, cooled and diced (optional)
  9. Get 2 tbsp. cheese of choice (shredded, cubed or crumbled)
  10. Get 1 cup shredded purple cabbage
  11. Take 2 cups lettuce of choice (pictured is romaine)
  12. Get 1 tbsp. pepitas (optional)
  13. Take 1 tsp. sunflower seeds (optional)
  14. Make ready wide mouthed quart sized mason jar with lid

Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli.

Instructions to make My Garden Fresh Mason Jar Salad:
  1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
  2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
  3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
  4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli. My Garden Fresh Mason Jar Salad Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, my garden fresh mason jar salad. It is one of my favorites.

So that’s going to wrap it up with this special food my garden fresh mason jar salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!