Salmon salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Food, beds, collars, toys & more for your dog. This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! By Kim's Cooking Now This pasta salad makes a lovely light summer meal.

Salmon salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salmon salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook salmon salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon salad:
  1. Get 3 tbsp extra virgin olive oil
  2. Make ready 1⁄4 cup fresh cut up asparagus
  3. Prepare 1⁄4 cup fresh cut up broccoli
  4. Take 1⁄4 bunch chopped green onions
  5. Make ready 1 clove chopped garlic
  6. Get 1⁄2 cup cooked salmon
  7. Take 1 cup choice of salad, i used organic super greens
  8. Get 1⁄3 lemon
  9. Make ready 1 salt
  10. Get 1 pepper
  11. Get 1 crushed red pepper

Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan. Pan-searing salmon fillets in a sweet-and-spicy, Thai-style sauce creates a gorgeous caramelized crust, without overcooking the fish.

Instructions to make Salmon salad:
  1. Heat EVOO in skillet, add asparagus, broccoli, salt, pepper & red pepper cook few minutes
  2. Add garlic, onions & salmon(if salmon is cold-just to heat it, if its already warm don't add) heat for few minutes
  3. Poor it all over your salad of choice, including all the EVOO then squeeze the lemon all over it!

Place the salmon skin-side down in the pan. Pan-searing salmon fillets in a sweet-and-spicy, Thai-style sauce creates a gorgeous caramelized crust, without overcooking the fish. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. In a small bowl or lidded jam jar combine the mustard, vinegar, and olive oil, add salt and pepper and mix vigorously. Pour over the salad and toss; serve immediately.

So that’s going to wrap it up with this special food salmon salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!