Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, all-in italian pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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All-In Italian Pasta Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. All-In Italian Pasta Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make All-In Italian Pasta Salad:
- Make ready 1 (16 oz) box Rotini Pasta
- Get 1 large cucumber (julienned)
- Make ready 1 small red onion (diced)
- Get 1 lg crown of broccoli (no stalk) rinsed and trimmed
- Get 1 yellow or orange bell pepper
- Prepare 1 pint zeema tomatoes (halved)
- Make ready 1 (8 oz) bag shredded Italian cheese mix (any with parmesan)
- Get 3 oz. pepperoni (diced)
- Prepare 3 oz smoked ham (diced)
- Get 1 (15 oz) bottle Creamy Italian dressing
- Get Sliced black olives (optional)
And, if you think you're going to have leftovers. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and chilli. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
Instructions to make All-In Italian Pasta Salad:
- Boil pasta until al dente
- Drain and rinse pasta with cold water or ice cube rinse.
- Do not mix until pasta is completely cooled
- Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
- Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
- Chill for 2 hours. Garnish with sliced pepperoni and serve!
To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and chilli. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Bring a large pot of lightly salted water to the boil.
So that’s going to wrap this up with this special food all-in italian pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
