Christmas rich fruit cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, christmas rich fruit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! TRADITIONAL CHRISTMAS CAKE Make the cake in October and store in a tin until Christmas, then cover in marzipan and finish with royal icing. Traditional Rich Fruit Cake Step by step Soak the fruit overnight.

Christmas rich fruit cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Christmas rich fruit cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have christmas rich fruit cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Christmas rich fruit cake:
  1. Make ready 200 gm flour
  2. Take 300 gm brown sugar
  3. Get 100 gm almond flour
  4. Prepare 3 eggs
  5. Make ready 1 stick unsalted butter
  6. Take For fruits
  7. Prepare 1 pack cherries
  8. Prepare 1 pack dates
  9. Make ready 1 pack sweetened pineapple chunks
  10. Make ready 1 bowl golden raisins
  11. Make ready 1⁄2 cup orange juice
  12. Make ready 1 nutmeg, 4 cloves, all spice grounded
  13. Take 1 bowl chopped almonds
  14. Make ready 1 bowl chopped walnuts
  15. Take 2 tbsp olive oil

Fold in half the remaining flour mixture. Once mixed, fold in the fruit mixture followed by the remaining flour mixture. Method The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest's.

Steps to make Christmas rich fruit cake:
  1. Mix the fruits and soak in orange juice prior 3 days to bake cake
  2. Mix the butter stick along with brown sugar and blend well until a creamy texture forms
  3. Add in the almond flour and pour one egg at a time and continue whisking, at this point add the soaked fruits and nuts, oil and spice add in flour by sieving it so that no lumps are formed
  4. Mix well with spatula to form a dense mixture until cake batter is ready, meanwhile coat the cake pan with butter
  5. Set the oven at 300 deg f and slow bake for 2 and 1⁄2 hrs and check in between with skewer to judge its softness.

Method The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest's. Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for.

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