Easy Pumpkin Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy pumpkin muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pumpkin Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Pumpkin Muffins is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have easy pumpkin muffins using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pumpkin Muffins:
  1. Take Muffins
  2. Make ready 1 box Spice Cake
  3. Make ready 1 can Pure Pumpkin (15 ounce)
  4. Prepare 1 cup chopped walnuts (optional)
  5. Make ready Glaze
  6. Prepare 1⁄2 cup confectioners sugar (sifted)
  7. Prepare 1⁄4 tsp pure vanilla extract
  8. Make ready 2 tsp milk

Scoop out pumpkin and puree in blender. In a large bowl, stir together flour, sugar, bicarb, baking powder, cloves, cinnamon, nutmeg, allspice and salt. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil.

Instructions to make Easy Pumpkin Muffins:
  1. Preheat oven to 350°F
  2. Mix spice cake and pumpkin together.
  3. Add walnuts (or nuts of choice ) and mix.(optional)
  4. For easy clean up add paper baking cups to muffin tins. Fill tins with batter (makes 14).Place tins in oven and bake for 17 to 20 minutes.
  5. Sift 1⁄2 cup confectioners sugar, add1/4 teaspoon vanilla and 2 teaspoons of milk, mix until smooth.
  6. When muffins have finished baking place on a cooling rack and drizzle with glaze. Enjoy!
  7. I'm looking forward to your reviews and photos!

You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. But unlike a quick bread, these muffins are lighter, with a nice chewy outside, and soft interior. They are super easy to make. In medium bowl, stir sugar, oil, water and eggs with whisk.

So that’s going to wrap this up with this special food easy pumpkin muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!