Turkish Red Cabbage Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkish red cabbage salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Publix® Has You Covered on All Ingredients. Serve a Complete, Delicious Meal That Your Whole Family Will Love. The key to a delicious Turkish red cabbage salad The key to cabbage based salads is to slice the cabbage very thinly - as thinly as you possibly can. If the slices are too thick, it will be tough to eat and the bitter flavours are more apparent, even dominating.

Turkish Red Cabbage Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turkish Red Cabbage Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Get For the salad:
  2. Prepare 1⁄2 small red cabbage, cored and very finely sliced
  3. Make ready 1 large tomato, chopped into small cubes
  4. Prepare 1⁄4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Prepare 1 small carrot, coarsley grated
  6. Take 1 small red onion, peeled, halved and finely sliced
  7. Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Get For the dressing:
  9. Take 2 tbsp olive oil
  10. Prepare 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Prepare Juice of 1 lemon
  12. Get 1 tbsp pomegranate molasses
  13. Get 1 tsp dried mint
  14. Make ready Good pinch of salt
  15. Make ready 1 heaped tsp sumac

Chop red cabbage into really thin slices and wash. In a ziplock bag (or a bowl) pour olive oil, lemon juice and salt. Place cabbage in bag (bowl) and give a good mix, shake, rub, to get the oil well coated over cabbage. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber.

Instructions to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

Place cabbage in bag (bowl) and give a good mix, shake, rub, to get the oil well coated over cabbage. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile. Pour over the dressing (mainly around the red cabbage) and a little over the top. You know, sometimes simple is best.

So that is going to wrap this up with this special food turkish red cabbage salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!