pumpkin chocolate chip muffins

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin chocolate chip muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

pumpkin chocolate chip muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. pumpkin chocolate chip muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make pumpkin chocolate chip muffins:
  1. Get 1 box yellow cake mix (I used gluten free betty crocker)
  2. Prepare 1 can pumpkin (16oz)
  3. Prepare 2 eggs
  4. Take 1⁄3 cup water
  5. Prepare 1 cup semi sweet mini chocolate chips
  6. Make ready 1 tsp cinnamon or pumpkin pie spice

Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil. In a medium bowl, mix the flour, bicarb, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.

Instructions to make pumpkin chocolate chip muffins:
  1. preheat to 350ºF
  2. mix cake mix, eggs, water, and pumpkin until smooth
  3. fold in chocolate chips and cinnamon
  4. line muffin tin and then spray with nonstick spray
  5. fill the muffin tins 3⁄4 full if using regular mix, add a little more if doing gluten free.
  6. bake for about 20 minutes or until toothpick comes out clean
  7. do not over cook. enjoy.

Blend into the egg and pumpkin mixture. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. Mix dry ingredients together and mix into pumpkin mixture. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

So that is going to wrap this up with this special food pumpkin chocolate chip muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!