Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. Make ready 250 g gluten-free / plain flour (2 cups + 2 tbsp)
  2. Make ready 1⁄4 tsp xanthan gum if using GF flour
  3. Take 170 g pumpkin puree (3⁄4 cup)
  4. Take 150 g granulated sugar (3⁄4 cup)
  5. Prepare 50 g soft brown sugar (1⁄4 cup)
  6. Prepare 80 ml melted coconut oil (1⁄3 cup)
  7. Get 60 ml light coconut milk (1⁄4 cup)
  8. Take 2 tbsp maple syrup
  9. Get 1 tbsp vanilla extract
  10. Prepare 2 tsp baking powder
  11. Make ready 1 tsp mixed spice / pumpkin pie spice
  12. Get 1 tsp ground cinnamon
  13. Make ready 1⁄2 tsp ground allspice
  14. Make ready 1⁄2 tsp ground nutmeg
  15. Get For the Icing
  16. Make ready 250 g icing sugar / powdered (2 cups)
  17. Make ready 100 g Stork gold foil Block Margarine (scant 1⁄2 cup)
  18. Get 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
  19. Prepare Light coconut milk to thin

Spread the batter out in the tin. Here is how you achieve it. Pumpkin Dump Cake is a fall dessert that starts with yellow cake mix in a box. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF.

Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
  2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
  3. The mixture should be thick like a banana bread
  4. Spread the batter out in the tin
  5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
  6. Let the cake cool in the tin before turning out
  7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
  8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
  9. Cut into squares to serve

Pumpkin Dump Cake is a fall dessert that starts with yellow cake mix in a box. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF. Using up some of my homemade cherry jam! Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF. A delicious, yeast-free fruit bread to enjoy.

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