Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless choco milk cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Eggless Choco Milk cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggless Choco Milk cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless choco milk cake using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Choco Milk cake:
- Prepare lemon juice, use as needed
- Take milk
- Take refined sugar
- Take cardamom crushed
- Get choco powder
- Prepare vanilla essence
- Take grated Coconut
- Make ready Melt Chocolate or Choco syrup
Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined. In a jug, mix together the oil, milk, vinegar and vanilla. Cakes without eggs can be a little tricky, but not impossible!
Instructions to make Eggless Choco Milk cake:
- First Grease a 6-inch plate and set aside.
- In a large, wide and heavy saucepan bring the milk to a boil over medium high heat.
- And let it boil for 2-3 minutes. Add lemon juice to the milk, it will begin to curdle.
- Use minimum amount of lemon juice to just start the curdling process and prevent the whey (milky water) from completely separating immediately.
- Boil for 5 minutes and remove approx. 1 ½ cups of the whey. This will help reduce the tartness from the cake.
- Add Choco Powder and Continue to cook and stir occasionally until the milk is a grainy consistency and the whey is evaporated. This will take an additional 15-20 minutes.
- Add sugar and cardamom and keep stirring until the mixture starts coming together.
- This should take approximately 5 minutes. Lower the heat to medium and cook for another 4-5 minutes until mixture changes to a slightly golden brown color.
- Transfer mixture to the greased plate and press firmly into a square shape, approximately 1 inch high.
- Let sit for at least an hour before slicing into individual pieces.
- Let sit for at least an hour before slicing into individual pieces.
- Garnish With Chocolate Syrup…. Cake is Ready
In a jug, mix together the oil, milk, vinegar and vanilla. Cakes without eggs can be a little tricky, but not impossible! The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake. Check out my favorite cake recipes!!
So that is going to wrap this up for this special food eggless choco milk cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
