Addictive Minestrone Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, addictive minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you cook it. The ingredients needed to prepare Addictive Minestrone Soup: Use of ♡Onion. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. This famous Italian soup has been much imitated around the world with very different results.

Addictive Minestrone Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Addictive Minestrone Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have addictive minestrone soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Addictive Minestrone Soup:
  1. Get 1⁄2 ♡Onion
  2. Make ready 1 stalk ♡Celery
  3. Prepare 1 ♡Egg plant
  4. Prepare 1⁄2 ♡Carrot
  5. Prepare 70 grams ♡Kabocha squash
  6. Make ready 150 grams Cabbage
  7. Take 35 grams or more Bacon
  8. Take 1 clove Garlic
  9. Get 1 can ♥Diced canned tomato
  10. Prepare 50 ml ♥Red wine (or water)
  11. Get 350 ml ♥Water
  12. Prepare 1 ♥Soup stock cube
  13. Prepare 2 ♥Bay leaves
  14. Prepare 1⁄2 tsp ♥Salt
  15. Make ready 1 small amount Pepper

Heat the olive oil in a large pot over medium-high heat. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option).

Instructions to make Addictive Minestrone Soup:
  1. Roughly puree the canned tomato in a blender.
  2. Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
  3. Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
  4. Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
  5. Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
  6. Simmer for 20 minutes, and you have a delicious soup.

Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

So that’s going to wrap this up for this exceptional food addictive minestrone soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!