Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh sweet corn salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Publix® Has You Covered on All Ingredients. Serve a Complete, Delicious Meal That Your Whole Family Will Love. Drain and immediately immerse the ears of corn in a bowl of ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
Fresh Sweet Corn Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fresh Sweet Corn Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Sweet Corn Salad:
- Take 10-15 ears corn, fresh is best (canned /frozen will work)
- Get 8-10 Cucumbers, roughly peeled and diced
- Prepare 15-20 Cherry Tomatoes, quartered
- Take 1 large red pepper, diced
- Prepare 1 large green pepper, diced
- Make ready 1⁄2 Onion, diced
- Get 2 cloves garlic, minced
- Get 2 jalapenos, minced
- Take Dressing:
- Prepare 3 Tbsp olive oil
- Get 2 Tbsp Balsamic Vinegar
- Prepare 2 Tbsp Lemon Juice
- Prepare 2 Tbsp Lime Juice
- Make ready 1 1⁄2 Tbsp Sugar
Cut tomatoes in half and add them to the bowl along with the green onions and basil. Add olive oil, vinegar, salt, pepper, and toss to coat. Add feta and very gently toss salad to distribute cheese. Saute the corn for five minutes in a skillet before adding it to the salad.
Steps to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
Add feta and very gently toss salad to distribute cheese. Saute the corn for five minutes in a skillet before adding it to the salad. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended.
So that is going to wrap this up with this exceptional food fresh sweet corn salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
