Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Prepare Cake:
  2. Prepare 2 cups all purpose flour
  3. Take 1 tsp. baking powder
  4. Get 1 tsp. baking soda
  5. Take 1⁄2 tsp. salt
  6. Prepare 1⁄3 cup unsalted butter, softened to room temperature
  7. Prepare 3⁄4 cup brown sugar
  8. Take 3⁄4 cup granulated sugar
  9. Make ready 2 large eggs, at room temperature
  10. Take 1⁄2 tsp. vanilla extract
  11. Get 3 spotty bananas, mashed
  12. Take 1 cup sour cream (or greek yogurt), at room temperature
  13. Get 1⁄2 cup chopped pecans (optional)
  14. Take Glaze:
  15. Take 3 oz. cream cheese, softened to room temperature
  16. Take 1 1⁄2 cup powdered sugar
  17. Get 1⁄2 tsp. vanilla extract
  18. Get 1⁄2 tsp. ground cinnamon
  19. Make ready 3 tbsp. milk

Beat in the mashed banana, sour cream or yogurt, vanilla, and cinnamon. This Banana Cake with Cinnamon Cream Cheese Icing is a super moist banana cake filled with pecans and then drizzled with a creamy cinnamon cream cheese icing. It's so delicious, easy, and beautiful to look at to boot! Sturdy enough to slice thick or thin, this banana bundt cake is perfect with a morning cup of coffee, as an afternoon snack, or for a late night dessert.

Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
  3. Add about 1⁄2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
  4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
  5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

It's so delicious, easy, and beautiful to look at to boot! Sturdy enough to slice thick or thin, this banana bundt cake is perfect with a morning cup of coffee, as an afternoon snack, or for a late night dessert. In a small bowl, mash the bananas and baking soda up until it's nice and creamy. Add the banana mixture to the cake mix mixture and blend until well combined. Bake banana cake in greased bundt pan until toothpick inserted in the center comes out clean.

So that is going to wrap it up with this special food banana bundt cake with cinnamon cream cheese glaze recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!