Gourmet Salmon Cakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gourmet salmon cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large mixing bowl, combine salmon, mayonnaise (not Miracle Whip), beaten eggs, pimientos, parsley, lemon juice, basil, vinegar, salt, mustard, and Mrs. Dash seasoning, (but NOT the Old Bay).

Gourmet Salmon Cakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gourmet Salmon Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Make ready 2 cans Pink Salmon
  2. Take 2 cups Panko Bread Crumbs
  3. Prepare 3 Eggs, beaten
  4. Get 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Prepare 1 Onion, diced
  6. Prepare 1⁄4 cup Green Pepper, diced
  7. Make ready 1⁄4 cup Red Pepper, diced
  8. Get 2 Tbsp. Salmon Juice
  9. Get 2 Tbsp. Old Bay Seafood seasonings
  10. Get 1 Tbsp. Garlic powder
  11. Get 1 Tsp. Lemon Juice
  12. Get 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Take 1⁄4 Tsp. Black Pepper
  14. Make ready Butter or oil for cooking

Put one salmon cake into the skillet at a time; and. Drain and leave to steam-dry, then mash. In short, these salmon fish cakes are delicate, tasty and really easy to make. You'd wish you found this salmon fish cake recipe years ago.

Instructions to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1⁄3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

In short, these salmon fish cakes are delicate, tasty and really easy to make. You'd wish you found this salmon fish cake recipe years ago. All you need is cooked salmon, mashed potatoes, eggs, flour, breadcrumbs, milk, oil, seasoning and you're in business. Now, this salmon fish cakes recipe is very versatile. Here is how you cook it.

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