Apple-walnut breakfast cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple-walnut breakfast cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious food from &Cake delivered to your door. Browse The B&Q Kitchen Range Today. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl.

Apple-walnut breakfast cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple-walnut breakfast cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple-walnut breakfast cake:
  1. Get 1⁄2 cup whole oat flour
  2. Make ready 1⁄2 cup all-purpose flour
  3. Prepare 1 cup whole spelt flour
  4. Get 1⁄4 cup ground chia seeds
  5. Take 1 tbsp ground cinnamon
  6. Make ready 1 tsp ground ginger
  7. Make ready 2 tsp baking soda
  8. Take 1 cup rolled oats
  9. Prepare 1 cup plain greek yogurt
  10. Prepare 1 tbsp vanilla extract
  11. Make ready 1 cup maple syrup
  12. Prepare 4 eggs
  13. Prepare 2 cup chopped granny smith apples
  14. Take 1 cup raisins
  15. Make ready 1 cup chopped walnuts

We could have gone to The Hampton's, but no….we chose the apple orchards. Wish we had one here now that we actually eat them regularly. I found a great site with tips for apples to help you. Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays fresh and super moist for days.

Steps to make Apple-walnut breakfast cake:
  1. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
  2. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
  3. Stir chopped apples into wet ingredients.
  4. Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
  5. Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
  6. Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
  7. Bake at 350 for 30 minutes. Let cool completely in pan before slicing.

I found a great site with tips for apples to help you. Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays fresh and super moist for days. Although apple desserts are more popular during the fall months, this Apple Walnut Bundt Cake is a tasty dessert, snack, or breakfast cake you can enjoy any time of year. Mix melted butter, sugar and eggs in a large bowl. Stir in flour, bicarbonate of soda and cinnamon.

So that is going to wrap this up for this special food apple-walnut breakfast cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!