Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fc bbq chicken chopped salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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FC BBQ Chicken Chopped Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. FC BBQ Chicken Chopped Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make FC BBQ Chicken Chopped Salad:
- Prepare 10 oz mixed salad greens (2 bags)
- Get 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
- Get 10 cherry or grape tomatoes, halved
- Get 1⁄4 small red onion, thinly sliced
- Prepare 1⁄2 an apple, cored and diced
- Take 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1⁄2" cubes
- Get 1⁄2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
- Take 10-20 leaves basil depending on how much you like, chopped
- Make ready 1⁄4 cup BBQ sauce
- Get 1⁄3 cup Ranch dressing
- Make ready fresh lime
I tell you what, lately I can't get enough chopped salads. I love how fresh, quick, and easy they are. To assemble the salad, add the lettuce to a large bowl. Top with the sliced grilled chicken, cannellini beans, tomato, corn and cilantro.
Steps to make FC BBQ Chicken Chopped Salad:
- Your ingredients.
- Put salad greens in a large mixing bowl
- Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
- Toss thoroughly and enjoy!
To assemble the salad, add the lettuce to a large bowl. Top with the sliced grilled chicken, cannellini beans, tomato, corn and cilantro. Sprinkle with cotija cheese and sllliced jalapeño and set aside. Lay the corn tortillas on a baking sheet lined with aluminum foil. This chopped salad combines sweet & tangy BBQ chicken, black beans, corn, and tons of fresh veggies tied together with a spicy kick of chipotle ranch.
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