Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta corn salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Pasta corn salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pasta corn salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta corn salad using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta corn salad:
- Make ready 1 cup pasta boiled
- Prepare 1 cup corn (boiled)
- Prepare 1 broccoli cut in pieces and blanched
- Make ready 1⁄2 red capcicum sliced
- Prepare 1⁄2 yellow capcicum sliced
- Make ready 4-5 cherry tomatoes
- Take 1 jelapeno chopped
- Get For dressings:-
- Get 2 tablespoons olive oil
- Get 1 teaspoon white vinegar
- Take 1 tablespoons lemon juice
- Get 1 teaspoon mixed hurbs
- Prepare 1 teaspoon black pepper powder
- Take 1 teaspoon black salt
- Get 2 tablespoons fresh Cream
- Make ready 1 tablespoons mayonnaise
While it tastes just as good served cold/chilled, the mayo dressing starts to dry out a little bit after being refrigerated (although that problem can be fixed!). After cooking the pasta, toss it with olive oil to keep it from drying out while it cools. Add the pasta and boil uncovered at a rolling boil until al dente. To make the condiment, place the tomatoes, the olives, the basil, the garlic, the vinegar, a pinch of black pepper, a pinch of salt and a pinch of oregano into a bowl large enough to accomodate all the ingredients, and stir the ingredients well.
Instructions to make Pasta corn salad:
- In a bowl mix all dressings ingredients together.
- Mix boiled pasta, brocli, corn in dressings bowl and coats it very well.
- Pasta corn salad is ready. Garnish with some red and yellow capcicum julions and a brocli flower.
Add the pasta and boil uncovered at a rolling boil until al dente. To make the condiment, place the tomatoes, the olives, the basil, the garlic, the vinegar, a pinch of black pepper, a pinch of salt and a pinch of oregano into a bowl large enough to accomodate all the ingredients, and stir the ingredients well. If the mixture seems a bit too dry, add some of the reserved tomato seeds and juice to thin it down. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend.
So that’s going to wrap it up with this exceptional food pasta corn salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
