Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rigatoni tuna salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Rigatoni tuna salad. Easy quick tuna salad, will work with any pasta Rigatoni is what I had on hand. It's a cold pasta salad with Mediterranean flavors and features whole chunk light tuna (packed in water), peas, celery, green onions, tomatoes, kalamata olives, pepperoncini and parsley. Boil pasta and cook according to package directions.
Rigatoni tuna salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rigatoni tuna salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni tuna salad:
- Get 1 box rigatoni 16oz
- Get 1 bag (12 oz) freeze mix veggies peas, carrots,green beans
- Take 2 can tuna drained
- Get 2 cup or 1 1⁄2 cups of Olive oil mayo or mayo
- Prepare 2 tablespoons Italian seasoning
- Get 1 tablespoon Garlic salt
- Take 1 tablespoons Habanero sweet and spicy Optional
- Make ready Dash pickle relish optional (I didn’t have any)
- Get Pinch salt and pepper
- Prepare Hard boil eggs cut in slices would be good too (optional)
Easy quick tuna salad, will work with any pasta Rigatoni is what I had on hand. Tuna Pasta Salad is the perfect easy lunch. The tuna, pasta, and mayonnaise all make a wonderful, creamy combination. Then you get some crunch from the celery and peas, and plenty of flavor from the lemon juice and relish.
Instructions to make Rigatoni tuna salad:
- Cook pasta to box Directions
- When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
- Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
- Add all other ingredients and mix well refrigerate 2-4 hrs before severing.
The tuna, pasta, and mayonnaise all make a wonderful, creamy combination. Then you get some crunch from the celery and peas, and plenty of flavor from the lemon juice and relish. The pasta and the tuna go great together. In large bowl, combine garbanzo beans, olives, onions, tomatoes and cucumber; mix gently. Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl; add spinach, tuna, and red bell pepper and toss.
So that’s going to wrap this up with this special food rigatoni tuna salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
