Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, poha cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Poha cake is very easy to make. I love the idea of a poha cake! it looks different, the taste will definitely be different and still a healthy option!
Poha Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Poha Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook poha cake using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Poha Cake:
- Get 1 bowl Poha (flattened rice)
- Prepare 2 tbsp gram flour
- Make ready 2 tbsp curd
- Make ready 1 carrot
- Prepare 1 onion
- Make ready 1 Tomato
- Prepare 4 tbsp sweet corn
- Take 2-4 tbsp chopped coriander leaves
- Make ready 1 " piece ginger
- Get To taste salt
- Prepare 1⁄2 tsp red chilli powder
- Prepare 1⁄2 tsp turmeric powder
- Get 1⁄2 tsp garam masala
- Get 1⁄2 tsp Black pepper powder
- Make ready 1⁄2 tsp baking soda
- Take 1 tsp Cooking oil
- Get as required Water
- Prepare For Tadka-
- Prepare 1 tsp mustard seeds
- Make ready 1 tbsp sesame seeds
- Get 1⁄4 tsp asafoetida
- Prepare 1 tbsp cooking oil
- Get Other Ingredients
- Prepare 2 glasses water for steaming
- Take 2 tbsp tomato ketchup
You can use this poha dish to create other hearty meals that will keep you full and energized throughout the day. Enjoy this poha dish alone, or cut up these poha cakes and add it to your salads or sandwiches - the options are endless. Onion , carrot, tomatoes - to be finely chopped. Put poha in a colander and wash, not letting it soak too long in the water.
Steps to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
Onion , carrot, tomatoes - to be finely chopped. Put poha in a colander and wash, not letting it soak too long in the water. Heat the oil and add the asafoetida, mustard seeds, curry leaves and. Ingredients required to make Poha For the poha recipe, You will require flattened rice (known as poha), oil, mustard seeds, cumin and peanuts for tempering. For the seasoning, I have used turmeric powder, salt, sugar and lemon juice.
So that’s going to wrap it up for this exceptional food poha cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
