Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.
Broccoli Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Broccoli Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Salad:
- Prepare 10 slices bacon
- Make ready 1 head fresh broccoli cut into bite size pieces
- Prepare 1⁄4 cup chopped red onion
- Make ready 1⁄2 cup raisins (substitute dried cranberries, if desired)
- Prepare 3 Tbsp white wine vinegar
- Make ready 2 Tbsp white sugar (omit, if desired - I find it too sweet)
- Prepare 1 cup mayonnaise
- Make ready 1 cup sunflower seeds
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Steps to make Broccoli Salad:
- Cook bacon, drain, crumble and set aside.
- In a medium bowl, combine the broccoli, onion and raisins.
- In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.
- Before serving, toss with crumbled bacon and sunflower seeds.
- Serve and enjoy!
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
So that is going to wrap it up for this special food broccoli salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
