Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cup cake dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Before sharing the recipe, I would like to say something. Dhoka is my "the favorite snack".
Cup cake dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cup cake dhokla is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cup cake dhokla using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cup cake dhokla:
- Take 1 cup gram flour
- Get 1⁄2 cup curd
- Make ready 1⁄2 cup water
- Make ready 1⁄8 tsp turmeric powder
- Take to taste salt
- Prepare 1 pinch baking soda
- Prepare 1 1⁄2 tbsp sugar
- Prepare 1⁄2 tsp baking powder
- Make ready 1 tsp eno
- Make ready for tadka
- Take 1 tsp oil
- Get 1 tsp mustard seed
- Get 1 tsp sesame
- Prepare 4-5 green chilli
- Get 8-10 curry leaves
- Get 1 tsp lemon juice
- Take 1 tsp sugar
- Get to taste salt
Dhokla is that kind of gujrati dish which is all time favourite. It is khatta dhokla with great taste and chutni and coconut and its tempering makes it wonderful. Grease a cup cake mold and heat dhokla cooker. Mix all the ingredients listed under the white batter over orange layer.
Steps to make Cup cake dhokla:
- Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
- Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
- Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
- Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
- Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
- Now put this tadka in the cup cake dhokla.
- Now put coriander and coconut powder in top of the dhokla.
- Cup cake dhokla is ready.
Grease a cup cake mold and heat dhokla cooker. Mix all the ingredients listed under the white batter over orange layer. It becomes to room temperature and gets little sour. no eno or fruit salt Before sharing the recipe, I would like to say something. Dhoka is my "the favorite snack".
So that is going to wrap it up with this special food cup cake dhokla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
