Vegetable cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vegetable cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegetable cake using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable cake:
  1. Take 1 1⁄2 cup sooji(semolina)
  2. Get 1⁄2 cup besan(gram flour)
  3. Make ready 1⁄2 cup rice flour
  4. Make ready 2 cups curd
  5. Prepare 1⁄2 cup water
  6. Get 2 tsp ginger garlic chilli paste
  7. Take 1 cup grated carrot
  8. Take 2 spoons semi crushed corn
  9. Get 1 spoon grated gourd
  10. Make ready 1 spoon finely chopped spring onion
  11. Take 1 spoon finely chopped coriander
  12. Take 1 spoon finely chopped fenugreek leaves
  13. Get 1 spoon crushed peas
  14. Make ready 5-6 Curry leaves
  15. Get to taste Salt
  16. Get as needed Oil for temper
  17. Make ready 1⁄2 tsp Mustard seeds
  18. Take 1⁄2 tsp white sesame seeds
  19. Prepare 1⁄4 tsp asafoetida
  20. Make ready 1⁄2 cup classic mayonnaise
  21. Take 1⁄2 cup burger Mayonnaise ketch up to serve

Adding vegetables makes great use of leftovers and can improve the texture and taste of your bakes, not to mention the extra nutrition boost. See what veg you've got at home and try one of these vegetable cake recipes today. Carrot, walnut & mango cake > Lemon, thyme & courgette cake > Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. But aside from that cakes made with vegetables can also be incredibly tasty.

Steps to make Vegetable cake:
  1. First of all take a mixing bowl and add sooji and flour to it. Now add curd and mix it thoroughly well.now add water if required and keep it aside for 15 minutes and cover with lid.
  2. Now add salt and ginger chilli garlic paste and mix well now it's time for temper. Take 2 tsp oil and heat it,after that add mustard seed,sesame seed, asafoetida and curry leaves.Now pour this on batter.Mix batter well.
  3. Now mix well and to the first part add grated carrot and mix well in second part add crushed corn only,now in third party add all green veggies given above well.
  4. Now, take a pan add 1 spoon oil and pour green batter and cover the lid. Cook it for 10-15 minutes,after Cooking remove lid and cool down it.Now pour white batter and cook it for same.Now apply 2 spoons burger Mayo and spread.
  5. After spreading it put white layer on it. After that pour carrot batter in pan and cook it,after cook cool and put on the white layer.Now three layered cake is ready.lets decorate it.apppy white Mayo on top of the cake then serve with ketch up.

Carrot, walnut & mango cake > Lemon, thyme & courgette cake > Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. But aside from that cakes made with vegetables can also be incredibly tasty. No, seriously - vegetables actually work brilliantly in cake. You've all heard of carrot cake but other veg, such as cauliflower, beetroot and even marrow all work well in baking and, while I can't. Whether looking for a quick savoury cake recipe or a simple tiffin box idea for kids, this vegetable cake is the need of the hour.

So that’s going to wrap this up with this special food vegetable cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!