Vegetable cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Vegetable cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetable cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegetable cake using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable cake:
  1. Make ready 1 1⁄2 cup sooji(semolina)
  2. Get 1⁄2 cup besan(gram flour)
  3. Prepare 1⁄2 cup rice flour
  4. Make ready 2 cup curd
  5. Prepare 1⁄2 cup water
  6. Get 2 tsp ginger garlic chilli paste
  7. Make ready 1 cup grated carrot
  8. Prepare 2 spoon crushed corn
  9. Take 1 spoon grated gourd
  10. Get 1 spoon finely chopped spring onion
  11. Get 1 spoon finely chopped coriander
  12. Make ready 1 spoon finely chopped fenugreek leaves
  13. Make ready 1 spoon crushed peas
  14. Make ready 5-6 Curry leaves
  15. Make ready to taste Salt
  16. Prepare as needed Oil for temper
  17. Make ready 1⁄2 tsp Mustard seeds
  18. Take 1⁄2 tsp white sesame seeds
  19. Get 1⁄4 tsp asafoetida
  20. Get 1⁄2 cup classic mayonnaise
  21. Make ready 1⁄2 cup burger Mayonnaise Let chup to serve

Adding vegetables makes great use of leftovers and can improve the texture and taste of your bakes, not to mention the extra nutrition boost. See what veg you've got at home and try one of these vegetable cake recipes today. Carrot, walnut & mango cake > Lemon, thyme & courgette cake > Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. But aside from that cakes made with vegetables can also be incredibly tasty.

Steps to make Vegetable cake:
  1. First of all take a mixing bowl and add sooji and flour to it.now add curd and mix it thoroughly well.now add water if required and keep it aside for 15 minutes.
  2. Now add salt and ginger chilli garlic paste and mix well now it's time for temper.take 2 tsp oil and heat it.after that add mustard seed,sesame seed, asafoetida and curry leaves.now pour this on batter.mix batter well.
  3. Now mix well and divide in 3 parts.and
  4. In the first part add grated carrot.and mix well.in second part add crushed corn only.now in third party add all green veggies given above well.and mix it well.
  5. Now take a pan add 1 spoon oil and pour green batter and cover the lid.cook it for 10-15 minutes.after Cooking remove lid and cool down it.now pour white batter and cook it for same.now apply 2 spoon burger Mayo and spread. It.
  6. After spreading it put white layer on it.after that pour carrot batter in pan and cook it.after cook cool and put on the white layer.
  7. Now three layered cake is ready.lets decorate it.apppy burger Mayo on top of the cake and spread it.then fill classic mayo in piping bag and make design a you want.cut a piece of cake and serve it.

Carrot, walnut & mango cake > Lemon, thyme & courgette cake > Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. But aside from that cakes made with vegetables can also be incredibly tasty. No, seriously - vegetables actually work brilliantly in cake. You've all heard of carrot cake but other veg, such as cauliflower, beetroot and even marrow all work well in baking and, while I can't. Whether looking for a quick savoury cake recipe or a simple tiffin box idea for kids, this vegetable cake is the need of the hour.

So that is going to wrap it up for this exceptional food vegetable cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!