Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli, cauliflower salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
cups broccoli (cut up in small pieces the size of a nickle to a quarter. Drizzle dressing over top and serve. Instructions Combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth. In a large bowl, add the broccoli, cauliflower, onion, craisins and dressing and toss to coat.
Broccoli, Cauliflower Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Broccoli, Cauliflower Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli, cauliflower salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Cauliflower Salad:
- Take 3 cups broccoli, chopped
- Make ready 3 cups cauliflower, chopped
- Get 1⁄2 cup raisins
- Get 1⁄4 cup chopped red onion
- Make ready 2 tbs sugar
- Make ready 3 tbs vinegar
- Prepare 1 cup mayonnaise or miracle whip
- Make ready 10 slices bacon, cooked and crumbled
- Get 1 cup sunflower seeds
For The Broccoli Salad Ingredients: All you need is raw broccoli and cauliflower, red onion, sunflower seeds, raisins, bacon, and shredded Cheddar cheese. Mayo: I used Veganaise, but avocado oil mayo would be just as delicious. Vinegar: Any vinegar would work - raw apple cider vinegar, white wine, champagne, whatever you have in your pantry. In a large bowl, combine the cauliflower and broccoli florets.
Instructions to make Broccoli, Cauliflower Salad:
- Combine broccoli, cauliflower, raisins and onion
- In separate bowl combine sugar, vinegar, and mayo. Pour over vegetables and toss to coat.
- Refrigerate. Before serving sprinkle with bacon and sunflower seeds and toss.
Vinegar: Any vinegar would work - raw apple cider vinegar, white wine, champagne, whatever you have in your pantry. In a large bowl, combine the cauliflower and broccoli florets. Add the bell pepper and chopped onion; toss to blend the ingredients. In a medium bowl, whisk the mayonnaise with the vegetable oil, vinegar, and granulated sugar. Pour the dressing over the salad and toss to coat the vegetables thoroughly.
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