Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fruit Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fruit Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders TPCLtd - The Party Cake Ltd Most rich fruit cakes are high in fat and added sugar, but this one is an exception. It's relatively low in fat, and depends mainly on dried fruits soaked in apple juice for natural sweetness. Decorated with nuts [.] Recipe by: Azmina Govindji The best fruit cakes are matured for at least a month and moistened or 'fed' from time to time with alcohol such as sherry, Madeira or brandy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cake:
- Make ready 1 cup light brown sugar
- Make ready 1 cup water
- Make ready 1⁄4 cup or 55 grams butter, diced
- Prepare 1 teaspoon ground cinnamon
- Make ready 1⁄2 teaspoon ground cloves
- Take 1 teaspoon ground ginger
- Get 1⁄2 teaspoon salt
- Make ready 2 cups seedless raisins
- Prepare 2 large eggs, lightly beaten
- Take 1 1⁄2 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon pure vanilla extract
Just weigh, stir and cook, which is just as well for me because it's in great demand in our house. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect - tasty, quick and easy. Stir together the oil and sugar, add the eggs, flour, baking powder, spices and juices, and mix thoroughly with a wooden spoon until pourable and reasonably runny. Gently fold in the fruit, then divide the batter evenly between the tins.
Instructions to make Fruit Cake:
- Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack and serve
Stir together the oil and sugar, add the eggs, flour, baking powder, spices and juices, and mix thoroughly with a wooden spoon until pourable and reasonably runny. Gently fold in the fruit, then divide the batter evenly between the tins. Add the eggs and milk and beat for a few seconds, gradually add the flour and continue beating till well mixed. Drain the dried fruits and place them in a bowl along with the ground almonds, glacé cherries, and candied peel. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture.
So that’s going to wrap it up with this special food fruit cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
