Dhokla cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dhokla cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla.

Dhokla cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dhokla cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dhokla cake using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dhokla cake:
  1. Take For base
  2. Get 1 bowl gram flour
  3. Take 1 bowl semoleena
  4. Make ready 1 bowl curd
  5. Prepare To taste salt
  6. Take 2 pinch turmric powder
  7. Prepare 2 tsp lemon juice
  8. Prepare 2 tsp sugar
  9. Make ready 2 tsp Refined oil
  10. Make ready 1 packet eno
  11. Get For dhokla water
  12. Take 1 tsp mustard seeds
  13. Make ready To taste Green chilli
  14. Get 1 tsp refined oil
  15. Take 1⁄2 bowl water
  16. Get 2 lemon
  17. Make ready For garnishing
  18. Get 2 onion chooped
  19. Take 1 tomato chooped
  20. Get To taste salt
  21. Take 1 tsp dry Coriander powder
  22. Prepare To taste ketchup

Now add in baking soda and mix well. In Gujarati cooking gram flour is used in many different ways, from a batter to a stuffing, from a paste to a thickener. In the Punjab region where my family. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys.

Steps to make Dhokla cake:
  1. Take a bowl add all ingredients for base and mix well and make the better.
  2. Now add eno and mix it.
  3. Take a microvave bowl add grease it, pour the better in it.
  4. Stem in 6-7 minutes.
  5. For dhokla water.
  6. Now take a pan heat the refined oil and add mustred seeds,green chilli, and roaste it.
  7. Now add water,lemon juice, salt and boil it.
  8. For garnishing.
  9. Take a microvave bowl add all ingredients for garnishing and mix wel and cook it for 2-3 minutes in microwave. Add garnish it and served it.

In the Punjab region where my family. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Undoubtedly, there are several differences between the two types of dhoklas, but they are part of a culture that loves flavourful delicacies. It is one of the best.

So that’s going to wrap this up for this special food dhokla cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!