Broccoli Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.

Broccoli Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Broccoli Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Salad:
  1. Take Salad
  2. Take 2 head broccoli (chopped florets)
  3. Make ready 1 small red onion (chopped)
  4. Get 1 jar Hormel bacon bits
  5. Make ready 1 cup Craisins
  6. Take 12 cup David's sunflower kernels
  7. Take Dressing
  8. Make ready 1 cup mayonnaise
  9. Make ready 13 cup sugar
  10. Prepare 2 tbsp cider vinegar

Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.

Steps to make Broccoli Salad:
  1. Combine salad ingredients in a bowl.
  2. In separate small bowl mix together dressing ingredients.
  3. Pour dressing over salad and let stand in fridge at least 5 hours or overnight.

Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.

So that’s going to wrap it up for this special food broccoli salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!