Kuzhi Paniyaram / Spicy Pan Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kuzhi paniyaram / spicy pan cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Kuzhi Paniyaram / Spicy Pan Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kuzhi Paniyaram / Spicy Pan Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kuzhi paniyaram / spicy pan cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kuzhi Paniyaram / Spicy Pan Cake:
  1. Take As needed Idly Batter for 15 idli
  2. Make ready 3 Onion chopped
  3. Get 5 Green Chillies
  4. Take 1 bunch Coriander leaves
  5. Make ready 1 sprig Curry leaves
  6. Make ready 2 cup Mint leaves
  7. Take 3 tbspn Oil for frying
  8. Get 1⁄2 tsp Turmeric powder
  9. Take 2 tsp Urad Dal
  10. Make ready 2 tsp Gram Dal
  11. Prepare 1⁄4 tsp Mustard

Its made in a special mold called the paniyarakkal. The shape of the dish is very similar to that of the Japanese Takoyaki, Danish Æbleskiver-appleskives and Indonesian Pinyaram. Kuzhi Paniyaram Batter is made with sour idli dosa batter mixed with onions and green chilies. This is then cooked using a cast iron Paniyaram pan.

Instructions to make Kuzhi Paniyaram / Spicy Pan Cake:
  1. Take idly Batter and mix well keep it aside. Consistency should be like idly batter
  2. Step for frying ingredients : Heat pan and add mustard. Let it papaya the add green chillies onion and saute till it gets golden brown colour
  3. Add Curry leaves, mint leaves and coriander leaves and saute for 5 to 6 mins
  4. Add salt and switch off. Leave the fried ingredients to cool down
  5. Steps for cooking Paniyaram
  6. Add the cooked ingredients into batter and mix well
  7. Heat kuzhi Paniyaram pan and add little oil and pour the batter in pan
  8. Cook until the outer layer become think and crispy
  9. Turn upside down and sprinkle oil
  10. Serve with Chutney / Sambar
  11. Yummy snack / breakfast ready. Kids love this recipe very much
  12. Happy Cooking. Subscribe to Nidharshanakitchen channel

Kuzhi Paniyaram Batter is made with sour idli dosa batter mixed with onions and green chilies. This is then cooked using a cast iron Paniyaram pan. This pan is known as Appe pan in the west. Now drain and add it to a grinder or blender and puree till smooth. Take it in a large container, add salt and mix well.

So that is going to wrap it up with this exceptional food kuzhi paniyaram / spicy pan cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!