Dhokla cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dhokla cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Free UK Delivery on Eligible Orders Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.

Dhokla cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dhokla cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dhokla cake using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla cake:
  1. Get For base
  2. Take 1 bowl gram flour
  3. Take 1 bowl semolina
  4. Get 1 bowl curd
  5. Make ready To taste salt
  6. Prepare 2 pinch turmeric powder
  7. Take 2 tsp lemon juice
  8. Prepare 2 tsp sugar
  9. Take 2 tsp refined oil
  10. Make ready 1 packet eno
  11. Make ready For dhokla water
  12. Make ready 1 tsp mustard seeds
  13. Make ready To taste green chilli
  14. Make ready 1 tsp refined oil
  15. Get 1⁄2 bowl water
  16. Make ready 2 lemon
  17. Make ready For garnishing
  18. Prepare 2 onion chopped
  19. Take 2 capsicum chopped
  20. Get 1 tomato finely chopped
  21. Make ready To taste salt
  22. Get 1 tsp dry coriander powder
  23. Take To taste ketchup

Add water and make a batter. Now add in baking soda and mix well. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil.

Steps to make Dhokla cake:
  1. Take a bowl add all ingredients for base and mix well and make the batter.
  2. Now add eno and mix it.
  3. Take a microwave bowl and grease it, pour the batter in it.
  4. Steam it 6-7 minutes.
  5. For dhokla water
  6. Now take a pan heat the refined oil and add mustard seeds, green chilli and roast it.
  7. Now add water,salt,lemon juice and boil it.
  8. For garnishing
  9. Take a microwave bowl add all ingredients for garnishing and mix well and cook it for 2-3 minutes in microwave.
  10. And garnish it and serve it.

Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil. Pound the chillies and ginger to a coarse paste in a mortar & pestle. In a bowl sift the gram flour and add to it the semolina, turmeric powder, ginger chilli paste, lemon juice, sugar and salt. The perfect besan dhokla will be soft and spongy like sponge cake.

So that’s going to wrap it up with this exceptional food dhokla cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!