Easy Homemade From Hokkaido Ramen Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy homemade from hokkaido ramen salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Homemade From Hokkaido Ramen Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Homemade From Hokkaido Ramen Salad is something that I have loved my whole life. They’re fine and they look fantastic.

Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste. Here is how you achieve that. In a large measuring cup or a bowl, whisk together the dressing ingredients (vegetable oil, rice vinegar, and sugar) until well-combined.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:
  1. Make ready 1 serving plus Fresh ramen noodles
  2. Get Additions of your choice:
  3. Get 3 to 4 florets Broccoli
  4. Make ready 1⁄10 Sliced onions
  5. Get 1 Chicken tenders
  6. Make ready 2 to 3 leaves Lettuce
  7. Get 1⁄2 Tomato
  8. Take 1 Onsen egg (soft-set egg) or boiled egg
  9. Take Yuzu pepper dressing:
  10. Make ready 1⁄2 tbsp Sugar
  11. Take 1 tbsp Soy sauce
  12. Make ready 1 tbsp Mild rice vinegar
  13. Take 1 tbsp Mayonnaise
  14. Prepare 1 tsp Yuzu pepper paste
  15. Get Sesame dressing:
  16. Get 2 tbsp Sesame dressing (store-bought)
  17. Prepare 1 tbsp Mayonnaise
  18. Get Soy sauce dressing:
  19. Take 1 tbsp Mild rice vinegar
  20. Take 1 tbsp Soy sauce
  21. Get 1 dash Sesame oil
  22. Take 1 tbsp Mayonnaise

Yes, you can and it's very easy to make and tastes so good. I hope you guys will t. Egg Soft or hard boil the eggs (depending on your preference). Once cooked, cool this in an ice bath and peel the eggs.

Steps to make Easy Homemade From Hokkaido Ramen Salad:
  1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
  2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
  3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
  4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

Egg Soft or hard boil the eggs (depending on your preference). Once cooked, cool this in an ice bath and peel the eggs. Place it in a container and add the soy sauce and rice vinegar. Add some water until the eggs are submerged in the marinade. In a large pot or saucepan, heat the sesame oil and olive oil together over medium-high heat.

So that’s going to wrap this up for this exceptional food easy homemade from hokkaido ramen salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!