Easy Homemade From Hokkaido Ramen Salad

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy homemade from hokkaido ramen salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Easy Homemade From Hokkaido Ramen Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Homemade From Hokkaido Ramen Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:
  1. Prepare 1 serving plus Fresh ramen noodles
  2. Prepare Additions of your choice:
  3. Get 3 to 4 florets Broccoli
  4. Take 1⁄10 Sliced onions
  5. Take 1 Chicken tenders
  6. Take 2 to 3 leaves Lettuce
  7. Prepare 1⁄2 Tomato
  8. Take 1 Onsen egg (soft-set egg) or boiled egg
  9. Prepare Yuzu pepper dressing:
  10. Prepare 1⁄2 tbsp Sugar
  11. Make ready 1 tbsp Soy sauce
  12. Make ready 1 tbsp Mild rice vinegar
  13. Take 1 tbsp Mayonnaise
  14. Take 1 tsp Yuzu pepper paste
  15. Take Sesame dressing:
  16. Get 2 tbsp Sesame dressing (store-bought)
  17. Make ready 1 tbsp Mayonnaise
  18. Get Soy sauce dressing:
  19. Get 1 tbsp Mild rice vinegar
  20. Prepare 1 tbsp Soy sauce
  21. Prepare 1 dash Sesame oil
  22. Prepare 1 tbsp Mayonnaise

Here is how you achieve that. In a large measuring cup or a bowl, whisk together the dressing ingredients (vegetable oil, rice vinegar, and sugar) until well-combined. Add the dressing to the salad; toss until everything is well-coated. Easy Ramen Noodle Salad Recipe This ramen noodle salad is so refreshing!

Steps to make Easy Homemade From Hokkaido Ramen Salad:
  1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
  2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
  3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
  4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

Add the dressing to the salad; toss until everything is well-coated. Easy Ramen Noodle Salad Recipe This ramen noodle salad is so refreshing! Complete with crunchy ramen noodles, two types of cabbage, green onions, carrots, sunflower seeds, sliced almonds, mandarin oranges, and tossed with delicious homemade dressing, this salad is good any day of the year. Perfect for parties, picnics, or a healthy snack at home. How to make ramen noodle salad: In a large mixing bowl, add coleslaw, carrots, red pepper and green onions.

So that is going to wrap it up for this exceptional food easy homemade from hokkaido ramen salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!