Broccoli Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.

Broccoli Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Broccoli Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Salad:
  1. Take 2 bunch broccoli
  2. Make ready 1 cup mayo
  3. Get 12 cup sugar
  4. Prepare 14 cup vinegar
  5. Take 1 cup shredded cheddar
  6. Take 12 cup raisins
  7. Prepare 14 cup sunflower seeds (optional-or other nuts)
  8. Prepare 1 tbsp minced red onion (you can use more, I'm not an onion person)
  9. Prepare 12 packages bacon

Combine with the bacon, raisins, your favorite nuts and mix well. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.

Instructions to make Broccoli Salad:
  1. Whisk mayo, sugar & vinegar in small bowl and refrigerate
  2. Cook bacon until crisp and then crumble
  3. Combine all ingredients including mayo mixture

Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.

So that is going to wrap it up for this special food broccoli salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!