Carrot Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

Carrot Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Carrot Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Prepare Cream Cheese Icing
  2. Prepare 100 grams Cream cheese
  3. Make ready 20 grams Butter (or margarine)
  4. Prepare 20 grams Powdered sugar
  5. Get 5 grams Honey
  6. Make ready 150 grams ★Cake flour
  7. Make ready 1 1⁄2 tsp ★Baking powder
  8. Take 1 tsp ★Baking soda
  9. Prepare 1 tsp ★Cinnamon
  10. Make ready 1⁄2 tsp ★All-spice
  11. Take 20 grams ★Almond flour
  12. Get 1 pinch ★Salt ※
  13. Take 50 ml ☆Vegetable oil
  14. Get 70 grams ☆Butter (or margarine)
  15. Get 180 grams ☆Sugar
  16. Make ready 1 tbsp ☆Honey
  17. Get 2 Eggs
  18. Make ready 190 grams to 200 grams ■Roughly grated carrot
  19. Make ready 20 grams ■Broken walnut pieces
  20. Get 1 tbsp ■Grand Marnier liqueur (orange-flavored liqueur)
  21. Take 4 to 5 drops ■Vanilla essence

Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!

Instructions to make Carrot Cake:
  1. Preparation: Sift the dry ingredients and roughly grate the carrot. Preheat the oven to 180℃.
  2. Add all of the ☆ ingredients to a bowl and whisk until thick. Then add the eggs and whip until creamy.
  3. Mix together the ■ ingredients to combine.
  4. Line the bottom of the cake mold with parchment paper and grease the sides with butter (or margarine). Then, pour in the cake batter.
  5. Bake for 40 minutes at 180°C in the preheated oven. Once an inserted skewer comes out clean, it's done.
  6. Let the cake rest overnight, then thickly spread on the cream cheese icing. Chill the cake in the refrigerator, and it's ready to eat.

Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!