Broccoli Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Broccoli Salad is something which I have loved my entire life.

Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Salad:
  1. Make ready 10 slices bacon
  2. Prepare 1 head fresh broccoli cut into bite size pieces
  3. Get 14 cup chopped red onion
  4. Get 12 cup raisins (substitute dried cranberries, if desired)
  5. Make ready 3 Tbsp white wine vinegar
  6. Get 2 Tbsp white sugar (omit, if desired - I find it too sweet)
  7. Prepare 1 cup mayonnaise
  8. Get 1 cup sunflower seeds

Combine with the bacon, raisins, your favorite nuts and mix well. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. In a bowl, combine broccoli, cheese, bacon and onion.

Steps to make Broccoli Salad:
  1. Cook bacon, drain, crumble and set aside.
  2. In a medium bowl, combine the broccoli, onion and raisins.
  3. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.
  4. Before serving, toss with crumbled bacon and sunflower seeds.
  5. Serve and enjoy!

Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.

So that is going to wrap it up for this special food broccoli salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!