Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy no-oil added okara chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Line the cake pan with kitchen parchment paper. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
Easy No-Oil Added Okara Chocolate Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy No-Oil Added Okara Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy no-oil added okara chocolate cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy No-Oil Added Okara Chocolate Cake:
- Prepare 100 grams Fresh okara
- Get 30 grams Cocoa powder
- Make ready 60 grams Milk (Soy milk)
- Make ready 1 dash Vanilla extract
- Make ready 2 Eggs
- Take 80 grams to 90 grams Sugar
- Prepare 100 grams ◎Cake flour
- Take 4 grams ◎Black pepper
- Get 2 grams ◎Baking soda
- Make ready 50 grams Chocolate chips
I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious! Sprinkle on powdered sugar if you like. Great recipe for Oil-Free Okara Chocolate Cake.
Instructions to make Easy No-Oil Added Okara Chocolate Cake:
- Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
- Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
- Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
- Add milk and vanilla extract and stir for about 2-3 times.
- Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
- Pour the batter in the cake pan and bake for about 40 minutes in the oven.
- When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
- A fluffy and light okara cake!
- To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.
Sprinkle on powdered sugar if you like. Great recipe for Oil-Free Okara Chocolate Cake. I made this oil-free for myself, and also gave it as a present to my health-conscious friend. You just mix it all together, so as long as you thoroughly mix the egg, it will be great. If you're not concerned about keeping it oil-free, you can line the pan with butter and dust with flour.
So that is going to wrap this up with this exceptional food easy no-oil added okara chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
