Dhokla cake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhokla cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dhokla cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dhokla cake is something which I have loved my whole life.

Delicious food from &Cake delivered to your door. Save time and buy groceries online from Amazon.co.uk Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.

To begin with this particular recipe, we have to prepare a few components. You can cook dhokla cake using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dhokla cake:
  1. Make ready For base
  2. Take 1 bowl gram flour
  3. Prepare 1 bowl semolina
  4. Take 1 bowl curd
  5. Get to taste salt
  6. Make ready 2 tsp refined oil
  7. Take 1⁄4 tsp turmeric powder
  8. Make ready 1 lemon
  9. Take 2 tsp sugar
  10. Get as needed water
  11. Take for syrap
  12. Take 1 tsp mustard seeds
  13. Prepare 1 tsp oil
  14. Take to taste suave
  15. Take 2 lemon
  16. Prepare For presentation
  17. Prepare 1 tomato chopped
  18. Get 1 Onion chopped
  19. Prepare 1 capsicum chopped

Add water and make a batter. Now add in baking soda and mix well. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil.

Instructions to make Dhokla cake:
  1. Take a bowl add semolina,gram flour,salt,turmeric powder, sugar, curd, lemon juice, refined oil and make the batter with the help of water
  2. Take a microwave bowl grease it and add the batter and bake it for 4-5 minutes
  3. Take a another microwave bowl add onion, tomato, capsicum, salt and cook it for 2 minutes
  4. Take a pan add oil, mustard seeds
  5. Add water, sugar, lemon juice and boil it and syrap is ready
  6. Now spread the syrap on dhokla base and garnish it

Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil. Pound the chillies and ginger to a coarse paste in a mortar & pestle. In a bowl sift the gram flour and add to it the semolina, turmeric powder, ginger chilli paste, lemon juice, sugar and salt. The perfect besan dhokla will be soft and spongy like sponge cake.

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