Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. This is a famous family recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cake:
- Take 300 gr 300grams flour,
- Make ready 2000grams sugar
- Prepare half cup coconut milk
- Prepare 1⁄4 tsp all spice
- Prepare 200 grams butter
- Make ready 4 eggs
- Make ready 1 tsp baking pwd
- Prepare 1 tsp golden syrup
- Make ready 1⁄3 cups shredded coconut heaped
- Make ready coconut flavour 1 tsp
Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency. This easy coconut cake recipe is the perfect tea-time treat. In our twist on this classic loaf cake, we add lime to the cake and icing to compliment the sweet, tropical coconut.
Steps to make Coconut cake:
- Mix butter n sugar,add egg one at a time n mix
- Add golden syrup,get a dry bowl measure all d dry remaining ingredients n mix
- Then alternate your flour in 3 batches with coconut milk starting n ending with flour
- Lastly add your shredded coconut,mix a lil and pour batter into your pan,bake for 4in @180
This easy coconut cake recipe is the perfect tea-time treat. In our twist on this classic loaf cake, we add lime to the cake and icing to compliment the sweet, tropical coconut. Rather than the traditional creaming method, this cake can be whizzed up in the food processor - meaning it's super quick to prepare. Add the coconut and milk; mix together. If the top is browning too much and the cake is not cooked through, cover with tin foil.
So that’s going to wrap it up with this special food coconut cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
