Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fruit Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fruit Cake is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! TPCLtd - The Party Cake Ltd The best fruit cakes are matured for at least a month and moistened or 'fed' from time to time with alcohol such as sherry, Madeira or brandy.
To get started with this recipe, we have to first prepare a few ingredients. You can have fruit cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cake:
- Get 1 cup light brown sugar
- Prepare 1 cup water
- Prepare 1⁄4 cup or 55 grams butter, diced
- Prepare 1 teaspoon ground cinnamon
- Make ready 1⁄2 teaspoon ground cloves
- Get 1 teaspoon ground ginger
- Prepare 1⁄2 teaspoon salt
- Take 2 cups seedless raisins
- Prepare 2 large eggs, lightly beaten
- Make ready 1 1⁄2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Make ready 1 teaspoon pure vanilla extract
Just weigh, stir and cook, which is just as well for me because it's in great demand in our house. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect - tasty, quick and easy. Rub the butter into the flour until it resembles breadcrumbs; stir in the sugar, baking powder, salt, sultanas, currants and mixed peel. Add the eggs and milk and beat for a few seconds, gradually add the flour and continue beating till well mixed.
Instructions to make Fruit Cake:
- Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack and serve
Rub the butter into the flour until it resembles breadcrumbs; stir in the sugar, baking powder, salt, sultanas, currants and mixed peel. Add the eggs and milk and beat for a few seconds, gradually add the flour and continue beating till well mixed. Soak the dried fruit in tea, preferably overnight to allow most of the tea to be absorbed. Cream together the butter and sugar in a mixing bowl, until almost white. Remember to scrape the sides of the bowl and continue to cream together.
So that is going to wrap this up for this exceptional food fruit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
