Delish

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Pour soup base ingredients into HUGE stockpot.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Get meatballs
2. Take 4 lb ground beef
3. Take 3 medium eggs
4. Make ready 2 tsp garlic powder
5. Make ready 2 envelopes Lipton onion soup mix
6. Take ¹⁄₂ cup breadcrumbs
7. Take soup base
8. Prepare 3 box beef broth (32 oz. each)
9. Take 2 box chicken broth (32 oz. each)
10. Make ready 46 oz spicy vegetable juice (V8)
11. Prepare ¹⁄₂ cup red wine vinegar
12. Prepare ¹⁄₂ cup port wine
13. Get other ingredients
14. Get 1 box (11 oz.) barley (quick-cooking barley works)
15. Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Get 2 cup sliced mushrooms
17. Prepare 3 large onions, chopped
18. Get 1 ¹⁄₂ cup baby carrots, cut into thirds
19. Make ready 1 red bell pepper, seeded and chopped
20. Prepare 1 yellow bell pepper, seeded and chopped
21. Get 2 can (16 oz.) green beans
22. Prepare 2 can (16 oz.) kidney beans
23. Get 2 cup fresh or frozen corn
24. Get garnish
25. Prepare 1 Crutons
26. Make ready 1 Fresh grated parmesan cheese

I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink. Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot.

So that is going to wrap it up with this exceptional food maggie's magnificent meatball minestrone soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!