
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta mayo salad with veggies and feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Free UK Delivery on Eligible Orders Great recipe for Pasta Mayo Salad with Veggies and Feta Cheese. #MPASTA Pasta Mayo Salad in my style. I have added Blanched Broccoli, Carrot and French beans into the salad along with other raw veggies. I didn't add fresh chillies to it, if you desire you can add that too.
Pasta Mayo Salad with Veggies and Feta Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pasta Mayo Salad with Veggies and Feta Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta mayo salad with veggies and feta cheese using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Make ready 50 gms Pasta Boiled as per instruction on packet and cooled
- Prepare 1⁄4 cup Mayonnaise (Italian herb mayo or any flavour)
- Prepare 100-150 gms Feta Cheese
- Get 60 gms Bellpepper (any color)
- Prepare 50 gms Broccoli
- Prepare 20 gms Carrot
- Make ready 15 gms / 5 nos. Beans
- Prepare 50 gms Onion
- Make ready Few leaves of Fresh Basil
- Take 2 Leaves Romain Lettuce 🥬
- Get 4-5 leaves Arugula/ Rocket
- Get 2-3 tbsp Pomegranate Arils
- Get Half Juice of a lemon (small size)
- Make ready 1 pinch or as per taste Salt
- Take 1 generous pinch of Crushed Black pepper
- Get as per preference Chilli flakes
Add more mayo by the tablespoon if it seems dry. Tossed with a creamy yogurt-based feta dressing, this summer side dish will feed a happy crowd. Discover tips for making the best pasta salad. Stir in celery, bell pepper, carrot, onions, and jalapeno.
Instructions to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Blanch the Broccoli, carrot and beans. Blanching - Boil water first and then add veggies boil Broccoli for 2-3 minutes and then put in chilled water, and boil the carrot n beans for next 5 minutes or so till they were soft and done but not mushy and put them too in chilled water to stop the cooking process. So all the veggies are blanched now.
- Cube the bell peppers(I have used yellow and red both as I had at home), slice the onion after cutting it into 4. Make the blanched broccoli a little smaller in size, cut the blanched beans into half-inch size and carrot into cubes. Tear the lettuce, Arugula and basil leave roughly by hand.
- In a big bowl, add in everything except the Fetta cheese, mayonnaise, chilli flakes, salt and lemon, give it a quick gentle mix.
- Then add the mayonnaise to it and mix well. Add lemon juice as needed and as per taste, I added the juice of half a small lemon. If you want add the chilli flakes. I sprinkled after platting only. Check salt, if needed add and mix, I added only a small pinch of salt. Put it on the serving plate and top it with Feta Cheese cubed or just break it with hand and sprinkle chilli flakes on it. Serve at room temperature or chill it.
- As it's winter we didn't chill but had it in the room. Bon Appetit.
Discover tips for making the best pasta salad. Stir in celery, bell pepper, carrot, onions, and jalapeno. Cook until the pasta according to package directions and broccoli is done to your liking. Drain and rinse the pasta and broccoli, to cool. Move to a salad bowl or dish.
So that is going to wrap it up with this exceptional food pasta mayo salad with veggies and feta cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


