Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The food you want, when you want it. Eat the rainbow with our simple, healthy, veggie wrap. Make this decadent vegan sandwich using veggies and hummus with an Asian dressing and hot sauce all stuffed inside a baguette. Caprese is a classic Italian vegetarian salad, and it's even better as a sub sandwich.
Veggie Sandwich is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Veggie Sandwich is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook veggie sandwich using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Sandwich:
- Take 4 slices Brown Bread
- Prepare 3-5 Mushrooms, chopped (as required)
- Make ready 5-6 Broccoli florets, chopped
- Take 3 tbsp Sweet corns
- Take 3-4 tbsp Mayonnaise
- Prepare 2-3 tbsp sandwich spread or thousand Island dressing (optional)
- Make ready 1-2 tbsp olive oil
- Make ready Butter as required
- Prepare Mozzarella Cheese, grated or diced
- Get Oregano
- Take 2-3 garlic cloves, minced or roughly chopped
- Make ready Pinch Crushed black peppercorns
- Take Salt as per taste
Other raw, chopped vegetables can be substituted for the celery. Curly kale and avocado are the stars of our keep it green sandwich. Creamy avocado makes a delicious base, topped with nutty sesame kale, zesty lime and chunky chickpeas. A sprinkling of paprika brings a little heat and punchy flavour.
Steps to make Veggie Sandwich:
- Heat oil in a pan on medium low flame. Add chopped garlic. Sauté for few secs.
- Then add mushrooms and broccoli. Add salt and crushed black peppercorns. Mix well and cook them for a minute or two. Cover the lid.
- Now add sweet corns and Sprinkle some Oregano. Mix well. Now transfer this filling to another small bowl.
- Butter the both sides of bread slices and then fill the mixture, add the sauces, place it on one slice of bread, cover with another slice.
- Now in same pan, toast the sandwich from both sides.
- Your sandwich is ready. Enjoy!
Creamy avocado makes a delicious base, topped with nutty sesame kale, zesty lime and chunky chickpeas. A sprinkling of paprika brings a little heat and punchy flavour. Perk up your lunchbox in just ten minutes. Essentially a vegetarian chicken salad sandwich using chickpeas, the chickpea salad features mashed chickpeas, celery, green onion, a little mayo, and a pop of lemon. We served this one up with hummus spread on both sides of the bread, and it added an extra dimension.
So that is going to wrap this up for this exceptional food veggie sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
