Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cocoa spice cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cocoa Spice Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cocoa Spice Cake is something that I’ve loved my entire life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. See recipes for Cocoa Spice Cake too. The flavor combination is awesome with just the right balance of flavors and sweetness.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cocoa spice cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Spice Cake:
- Take 1⁄4 cup melted butter
- Prepare 1⁄4 cup Cocoa Powder
- Make ready 1 cup Unflavoured Applesauce
- Make ready 1 cup All-Purpose Flour
- Prepare 1 cup Granulated Sugar
- Get 3⁄4 tsp Baking Soda
- Make ready 1 tsp Ground Cinnamon
- Get 1 tsp Ground Nutmeg
- Prepare 1 tsp Salt
- Prepare 1 Egg, Slightly Beaten
- Take 1⁄2 cup Chopped Nuts (optional)
- Prepare 1⁄2 cup Raisins (optional)
In Germany, this cake is called Gewürzkuchen (Gewürz means spice) and is often baked around Christmas time. I love cocoa and spice because it reminds me of winter and Christmas. It reminds me of ginger-spiced hot chocolate and is a perfect bridge between the autumn and winter seasons. It's soft and light with a beautiful flavour that is not too chocolatey and it is not too spicy.
Instructions to make Cocoa Spice Cake:
- Heat oven to 350. Grease 9-inch baking ban.
- In small bowl, combine butter and cocoa, stirring until smooth; stir in applesauce.
- In a separate bowl, stir together flour, sugar, baking soda, cinnamon nutmeg and salt.
- Add cocoa mixture and egg; stir until dry ingredients are moistened.
- If used, add nuts and raisins. Spread batter into prepared pan.
- Bake for 28-30 minutes or until a wooden toothpick comes out clean. Cool on wire rack.
- Sprinkle on powdered sugar if desired.
It reminds me of ginger-spiced hot chocolate and is a perfect bridge between the autumn and winter seasons. It's soft and light with a beautiful flavour that is not too chocolatey and it is not too spicy. It tastes nice and warming, going brilliantly with a cup of coffee in my favourite. Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth.
So that’s going to wrap it up for this special food cocoa spice cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
