Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup - italian style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup - Italian Style is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Minestrone Soup - Italian Style is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup - Italian Style:
- Make ready 1-2 onions, diced
- Make ready 1 tsp. garlic cloves, chopped
- Take 2 tbsp. olive oil
- Get 2 bay leaves
- Take 1⁄2 cup french beans, diced
- Take 1 stalk celery, diced
- Take 1⁄2 cup kidney beans (rajma), boiled
- Make ready 1⁄2 cup white chick peas (kabuli chana), boiled
- Make ready 1⁄2 cup frozen peas
- Take 1⁄2 cup assorted Bell peppers, diced
- Prepare 3 1⁄2 cups stock (vegetable / chicken / mutton)
- Take 3 tomatoes
- Make ready 1 tbsp. tomato paste
- Take 1⁄2 cup pasta, boiled
- Get few spinach leaves, chopped
- Get few parsley, chopped
- Make ready to taste salt and pepper
- Prepare 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Take 1 tbsp. cheese, grated
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand.
Steps to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. Classic Italian Minestrone Soup This is simply the most authentic, classic recipe for Italian Minestrone that you'll find anywhere.
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