Carrot Cake with Walnuts and Cinnamon

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cake with walnuts and cinnamon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake with Walnuts and Cinnamon is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake with Walnuts and Cinnamon is something which I’ve loved my whole life.

Walnuts Available From Holland & Barrett. Browse Our Food & Drink Range Online! Use Code VITS At Checkout - Limited Time Only. Whatever the occasion, this carrot cake recipe is sure to impress.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
  1. Prepare 2 eggs
  2. Make ready 150 g sugar
  3. Make ready 200 g flour
  4. Get 2 carrots
  5. Get 50 g butter
  6. Take 50 g walnuts
  7. Prepare 1 coffee spoon of olive oil
  8. Prepare 1 coffee spoon of baking powder
  9. Take Cinnamon
  10. Take Vanilla
  11. Get (You can also add raisins)

Lightly mix with a wooden spoon until mixed well. Enjoy with your breakfast or afternoon tea. Soft and Super Moist Carrot Cake with crunchy bits from walnuts and delicious Cinnamon hint. Made with Free-Range eggs, organic rapeseed oil, caster sugar, soft plain flour, baking powder, bicarbonate of soda, organic carrots, walnuts, ground cinnamon.

Instructions to make Carrot Cake with Walnuts and Cinnamon:
  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

Soft and Super Moist Carrot Cake with crunchy bits from walnuts and delicious Cinnamon hint. Made with Free-Range eggs, organic rapeseed oil, caster sugar, soft plain flour, baking powder, bicarbonate of soda, organic carrots, walnuts, ground cinnamon. Classic carrot cake There's nothing better than tucking into a slice of classic carrot cake, no matter if its for a tasty afternoon treat or a scrumptious dessert. Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish. Whisk together the oil and eggs.

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