Folar de Olhão (Portuguese orange-cinnamon cake)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, folar de olhão (portuguese orange-cinnamon cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Folar de Olhão (Portuguese orange-cinnamon cake) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Folar de Olhão (Portuguese orange-cinnamon cake) is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook folar de olhão (portuguese orange-cinnamon cake) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Folar de Olhão (Portuguese orange-cinnamon cake):
  1. Prepare Dough:
  2. Take 1⁄2 cup + 5 tbsp of melted and cooled butter
  3. Get 1⁄8 cup milk
  4. Take 1⁄2 cup + 4 tbsp of Orange Juice with pulp
  5. Take 1⁄8 cup Brandy or Rum (for baking or regular)
  6. Make ready 1⁄2 tsp salt
  7. Get 1 yeast packet
  8. Take 4 Cups flour
  9. Prepare Filling:
  10. Make ready 1⁄2 cup and 5 tbsp of melted butter
  11. Get 1 cup brown sugar
  12. Take 1 tbsp ground cinnamon
  13. Get 1 tsp fennel seeds chopped
  14. Take 2 tbsp Orange juice

For the Dough: Combine the dry ingredients in the bowl of an electric mixer fitted with the dough hook attachment. In a separate bowl, whisk together the liquid ingredients until combined. Pour the liquid into the dry mixture and turn the mixer on medium speed. My favourite to date is the Folar de Olhão with its seven layers of caramelised sugar and cinnamon.

Instructions to make Folar de Olhão (Portuguese orange-cinnamon cake):
  1. For the Dough: Combine the dry ingredients in the bowl of an electric mixer fitted with the dough hook attachment. In a separate bowl, whisk together the liquid ingredients until combined. Pour the liquid into the dry mixture and turn the mixer on medium speed. Once a cohesive dough is formed, continue to knead in the mixer for about five minutes. Cover with plastic and allow to rise in warm place until double in size, about an hour and a half.
  2. For the Filling: Stir all the ingredients together in a medium bowl.
  3. To assemble: Butter an 8-inch ring mold or cake pan and place on a sheet tray. Scrape the dough onto a lightly floured surface and pat into a rectangle. Cut the dough into 12 squares, then roll each square into a ball. Use a rolling pin to roll each dough ball into a thin circle about 8 inches in diameter. This doesn’t have to be exact
  4. Place one circle of dough at the bottom of the pan or ring mold. Spread about 1 ½ tablespoons of filling on top of the dough. Repeat layering and filling with the rest of the, finishing with the filling on top.
  5. Cover the pan or ring mold with plastic and allow to rise in a warm place for about 45 minutes. Preheat the oven to 375ºF
  6. Bake the folar for 45 minutes. Allow the cake to cool for a few minutes, then turn the pan upside down or remove to ring mol while the gooey filling is still hot. If you have any trouble with this, use an offset spatula to loosen the sides of the cake from the pan.
  7. Cut into slices and serve warm or at room temperature

Pour the liquid into the dry mixture and turn the mixer on medium speed. My favourite to date is the Folar de Olhão with its seven layers of caramelised sugar and cinnamon. More like a cake than a bread it is hard on the outside, with the appearance of a large English pork pie and incredibly gooey inside. Here is how you cook it. Either by hand or in the bowl of a stand mixer, combine the flour and salt, mixing well to disperse the salt evenly throughout.

So that is going to wrap this up with this special food folar de olhão (portuguese orange-cinnamon cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!