Cinnamon Roll Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon roll cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Cinnamon Roll Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Roll Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Take Cinnamon Sugar Filling :
  2. Get 75 grams (1⁄2 cup) brown sugar
  3. Take 1 tablespoon ground cinnamon
  4. Take 70 grams (5 tbsp) butter, melted
  5. Take For Cake :
  6. Make ready 80 grams (1⁄3 cup) unsalted butter, room temperature
  7. Get 100 grams (1⁄2 cup) sugar
  8. Prepare 45 grams (3 tbsp) plain yogurt
  9. Get 60 grams (1⁄4 cup) milk
  10. Make ready 1 large eggs
  11. Take 1 teaspoon vanilla extract
  12. Get 130 grams (1 cup) all purpose flour
  13. Prepare 1 teaspoon baking powder
  14. Make ready 1⁄4 teaspoon salt
  15. Prepare For Glaze :
  16. Make ready 40 grams (1⁄3 cup) cream cheese, softened
  17. Prepare 15 grams (1 tbsp) unsalted butter, melted
  18. Prepare 1 tablespoon milk
  19. Take 1⁄4 teaspoon vanilla extract
  20. Take 60 grams (1⁄2 cup) powdered sugar, sifted

This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting.

Steps to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
  2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
  3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
  4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
  5. Add the dry ingredients to the mixture and mix until smooth.
  6. Pour the batter into the prepared pan and spread into an even layer.
  7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
  8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
  9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
  10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.

So that is going to wrap it up with this special food cinnamon roll cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!