Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna and bean salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Tuna and bean salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna and bean salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna and bean salad using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna and bean salad:
- Prepare 1 15 0z can of Great Northern beans rinsed and drained
- Take 1 (5 oz) can of water-packed tuna
- Get Good dash chili powder
- Take Good dash of ground cumin
- Make ready Good dash of garlic powder
- Prepare Good dash of tajin clasico seasoning with lime
- Get Good dash of Dill
- Get Good dash of salt and pepper
- Get Light drizzling of olive oil
The combination of tuna with olive oil, lemon juice, and beans is inspired by the cuisine of Italy. The beans are green beans and cannellini beans, also known as white kidney beans. Serve cold or at room temperature. Along with creamy, cooked white beans and rich, flaky oil-packed ventresca (tuna belly), this salad features bright and crisp sliced red onions, which are first soaked in ice water for a few minutes to temper their pungent bite and then quickly marinated with vinegar and salt to give them a quick-pickle pop of acidity.
Instructions to make Tuna and bean salad:
- Mix everything all together and enjoy !!
Serve cold or at room temperature. Along with creamy, cooked white beans and rich, flaky oil-packed ventresca (tuna belly), this salad features bright and crisp sliced red onions, which are first soaked in ice water for a few minutes to temper their pungent bite and then quickly marinated with vinegar and salt to give them a quick-pickle pop of acidity. Combine ingredients in a bowl: Drain the oil from the tuna and put the tuna into a large bowl. Add the beans to the tuna and gently stir to combine. Add the onions, herbs, black pepper, lemon zest and lemon juice and mix to combine.
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