Cinnamon Roll Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Roll Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon Roll Cake is something which I have loved my entire life. They’re fine and they look wonderful.

Delicious food from &Cake delivered to your door. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Using a butter knife gently swirl the cinnamon sugar into the cake batter.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Make ready For Cake
  2. Take 3 cups all purpose flour
  3. Get 1 cup granulated sugar
  4. Get 1⁄4 teaspoon salt
  5. Make ready 4 teaspoons baking powder
  6. Prepare 1⁄4 teaspoon pumpkin spice blend
  7. Get 1 1⁄2 cups whole milk
  8. Get 2 large eggs
  9. Make ready 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Take 1 1⁄2 teaspoons vanilla extract
  11. Prepare For Cinnamon Swirl
  12. Get 8 ounces butter salted1 (2 sticks), at room temperature
  13. Make ready 1 cup light brown sugar, paked
  14. Get 2 tablespoon all purpose flour
  15. Get 1 tablespoon ground cinnamon
  16. Make ready For Glaze
  17. Take 2 cups confectioner's sugar
  18. Take 5 tablespoons whole milk
  19. Get 1 teaspoon vanilla exract
  20. Take 1 /4 cup raisins, optional

If you're looking for a shortcut, this recipe is it! This easy Cinnamon Roll Cake is a must for Cinnamon Roll lovers! All the taste of your favorite cinnamon buns without any of the effort. A coffee cake that's perfect for breakfast, brunch or afternoon treat with a mug of coffee or tea.

Instructions to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

All the taste of your favorite cinnamon buns without any of the effort. A coffee cake that's perfect for breakfast, brunch or afternoon treat with a mug of coffee or tea. As an Amazon Associate I earn from qualifying purchases. FOR MORE INFORMATION, PLEASE CHECK OUT MY DISCLOSURE. Of all breakfast treats in all the world I will.

So that’s going to wrap this up for this special food cinnamon roll cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!