Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Prices on Flavoured Buttercream Icing. Free UK Delivery on Eligible Orders MAKE Cinnamon Filling and Frosting In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture. Fill and Frost Cake Place one cake layer, bottom up on serving plate Spread a thin layer of frosting over the top of the cake. Place the second cake layer on top.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Take For The Cinnamon Cake
  2. Make ready 2 1⁄2 cups all purpose flour
  3. Take 1 teaspoon baking powder
  4. Make ready 1⁄2 teaspoon baking soda
  5. Prepare 1⁄2 teaspoon salt
  6. Prepare 1 tablespoon plus 1 teaspoon ground cinnamon
  7. Take 8 ounces unsalted butter at room temperature (2 stcks)
  8. Make ready 4 large eggs
  9. Get 1 1⁄2 teaspoons vanilla extract
  10. Take 1 cup spur cream
  11. Make ready For Cinnamon Buttercream Frosting
  12. Make ready 8 ounces unsalted butter, at room temperature (2sticks)
  13. Make ready 1⁄4 teaspoon salt
  14. Take 11⁄2 teaspoons ground cinnamon
  15. Get 5 cups confectioner's sugar
  16. Get 2 tablespoons heavy cream
  17. Make ready 2 teaspoons vanilla extract
  18. Get For Garnish
  19. Get cinnamon sugar as needec
  20. Get as needed orange sprinkles
  21. Get as needed shaved white chocolate

If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. The cake recipe uses the reverse creaming method, which means all the dry ingredients are beaten together with the butter before the eggs and liquids are added at the end.

Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add eggs one at a time beating in each egg well. Beat in vanilla
  5. Aternating sour crem with flour mixture, stiring until combined
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
  8. MAKE Cinnamon Filling and Frosting
  9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
  10. Fill and Frost Cake
  11. Place one cake layer, bottom up on serving plate
  12. Spread with some filling
  13. Add second cake layer, bottom up
  14. Add some filling
  15. Add last third layer and frost entire cake
  17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
  18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. The cake recipe uses the reverse creaming method, which means all the dry ingredients are beaten together with the butter before the eggs and liquids are added at the end. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream.

So that’s going to wrap it up with this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!