Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta corn salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta corn salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pasta corn salad is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta corn salad using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta corn salad:
- Take 1 cup pasta boiled
- Get 1 cup corn (boiled)
- Take 1 broccoli cut in pieces and blanched
- Take 1⁄2 red capcicum sliced
- Take 1⁄2 yellow capcicum sliced
- Prepare 4-5 cherry tomatoes
- Take 1 jelapeno chopped
- Make ready For dressings:-
- Take 2 tablespoons olive oil
- Get 1 teaspoon white vinegar
- Make ready 1 tablespoons lemon juice
- Take 1 teaspoon mixed hurbs
- Get 1 teaspoon black pepper powder
- Make ready 1 teaspoon black salt
- Take 2 tablespoons fresh Cream
- Prepare 1 tablespoons mayonnaise
This street corn pasta salad is best served slightly warm (room temperature) soon after making it. While it tastes just as good served cold/chilled, the mayo dressing starts to dry out a little bit after being refrigerated (although that problem can be fixed!). After cooking the pasta, toss it with olive oil to keep it from drying out while it cools. Add the pasta and boil uncovered at a rolling boil until al dente.
Steps to make Pasta corn salad:
- In a bowl mix all dressings ingredients together.
- Mix boiled pasta, brocli, corn in dressings bowl and coats it very well.
- Pasta corn salad is ready. Garnish with some red and yellow capcicum julions and a brocli flower.
After cooking the pasta, toss it with olive oil to keep it from drying out while it cools. Add the pasta and boil uncovered at a rolling boil until al dente. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Fresh and easy to make, Pasta Salad with Veggies and Corn is a great side dish to include in your menu.
So that’s going to wrap it up with this exceptional food pasta corn salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
