Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy broccoli &cornflower salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy broccoli &cornflower salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy broccoli &cornflower salad is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Start with clean, dry broccoli cut into small florets. On the baking tray, combine broccoli and oil and use your hands to toss the broccoli so all sides are coated.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy broccoli &cornflower salad using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy broccoli &cornflower salad:
- Make ready 1 Packet Broccoli
- Prepare 1 Packet Cauliflower
- Prepare 1 Red pepper
- Take 1 Green pepper
- Take 1 Yellow pepper
- Take 3 ml Aromat
- Prepare Pinch black pepper
- Take 150 ml Mayonnaise
Add the melted butter to the bag, seal and shake to coat the broccoli evenly in the butter. Lay the broccoli out in a single layer on a baking sheet. Cook until the broccoli is tender-crisp and the edges are browned and crispy. Place broccoli on a baking sheet and drizzle with oil and lemon juice (if using) and sprinkle with salt, using yours hands to coat the florets and spread them out in a single layer on the sheet.
Instructions to make Crispy broccoli &cornflower salad:
- Half boil broccoli and cornflower, put aside and let it cool, add your peppers and mayonnaise.
- Add black pepper and aromat for taste
Cook until the broccoli is tender-crisp and the edges are browned and crispy. Place broccoli on a baking sheet and drizzle with oil and lemon juice (if using) and sprinkle with salt, using yours hands to coat the florets and spread them out in a single layer on the sheet. Remove from oven and sprinkle with Parmesan cheese, stirring to coat. Start by cutting your broccoli crowns into florets. Drizzle with olive oil, add the salt and garlic powder.
So that’s going to wrap this up with this exceptional food crispy broccoli &cornflower salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
